Beef Stew in a Slow Cooker
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Main Dishes | European cuisine
⏳ Time
2 hours
🥕 Ingredients
8
🍽️ Servings
6
Description
Beef stew cooked in a slow cooker
Ingredients
- Beef - 21.2 oz
- Onion - 2 pieces
- Garlic - 2 cloves
- Celery stalk - 2 pieces
- Carrot - 2 pieces
- Passata Tomato Sauce - 2 tablespoons
- Water - 10 fl oz
- Spices - to taste
Step by Step guide
Step 1
Cut the beef into pieces.
Step 2
Chop the garlic.
Step 3
Slice the onion into half rings.
Step 4
Place the meat in the slow cooker and sauté it with the lid open on the 'sauté' setting.
Step 5
Add the onion, garlic, and carrot.
Step 6
Pour in the water mixed with tomato paste and add the chopped celery. Add spices.
Step 7
Set the 'stew' mode for 2 hours, close the lid, and start.
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