Beef Stew with Celery
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Main Dishes | European cuisine
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
Side dish to taste.
Ingredients
- Beef - 24.7 oz
- Celery stalk - 4 pieces
- Pickles - 5.3 oz
- Carrot - 1 piece
- Onion - 1 piece
- Cucumber Brine - 7 fl oz
Step by Step guide
Step 1
Cut the beef into small pieces, pour in 100 ml of brine, and place it on the heat in a skillet.
Step 2
Dice the onion and carrot into small cubes and add them to the meat.
Step 3
After 10 minutes, add the chopped celery and pickles. Simmer covered for 10 minutes.
Step 4
Pour in the remaining brine and simmer until cooked, about 15 minutes.
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