Beef Stew with Dried Fruits

Main Dishes | Arabian cuisine

⏳ Time

4 hours

🥕 Ingredients

🍽️ Servings

Description

Beef Stew with Dried Fruits

Ingredients

Olive Oil - ½ cup
Veal Tenderloin - 2 lbs
Salt - to taste
Ground Black Pepper - to taste
Garlic - 6 cloves
Turnips - 2 pieces
Celery stalk - 2 stalks
Onion - 2 heads
Parsnip - 1 piece
Red Grape Juice - 1 cup
Campbell's Beef Broth - 1 cup
Dried Apricots - 3.5 oz
Pitted Wild Apricots - 3.5 oz
Raisins - 3.5 oz
Parsley - 1 bunch
Cilantro - 0.7 oz
Chopped Sage Leaves - 0.7 oz
Nutmeg - 0.2 teaspoons
Cayenne Pepper - 1 teaspoon
Grated Ginger Root - 1 teaspoon
Chopped Sage Leaves - 6 pieces
Oranges - 2 pieces
Salad Potatoes - 2 pieces
Turnips - 1 piece
Kohlrabi - 1 piece
Courgette - 1 piece

Step by Step guide

Step 1

Heat the olive oil over high heat in a large pot. Cut the beef into cubes, season with salt and pepper. Sear the beef pieces for 5-7 minutes, then transfer to a plate.

Step 2

Crush the garlic cloves with the flat side of a knife, peel and chop the carrots and parsnip, and chop the celery and onion. Cook the vegetables in the same pot for 5-7 minutes until they become soft. Pour in the wine and cook over medium heat until half of the liquid evaporates.

Step 3

Cut the dried apricots into quarters and halve the prunes. Add the beef along with the broth, prunes, dried apricots, raisins, parsley, cilantro, oregano, nutmeg, cayenne pepper, ginger, sage, and oranges to the pot. Bring to a boil, then simmer on low heat for 1.5-2 hours.