Beef Stew with Pumpkin and Beer
Main Dishes | European cuisine
⏳ Time
2 hours 40 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Serve as a standalone dish or with a neutral side like mashed potatoes, rice, etc. It only gets better as it sits!
Ingredients
- Butter - 1.8 oz
- Bay leaf - 2 pieces
- Pumpkin - 17.6 oz
- Dark Ale - 17 fl oz
- Onion - 1 head
- Carrot - 1 piece
- Garlic - 5 cloves
- Cinnamon - a pinch
- Salt - to taste
- Ground Black Pepper - to taste
- Herbs - to taste
- Beef - 17.6 oz
Step by Step guide
Step 1
Cut the meat into small pieces and sauté over high heat until a crust forms, leaving the inside raw. Add sliced onion, finely chopped garlic, bay leaves, sprinkle with cinnamon, and sauté for another 5-8 minutes.
Step 2
Pour in the beer, cover with a lid, and simmer on low heat for 2 hours, stirring occasionally.
Step 3
Add diced carrot and large cubes of pumpkin. Simmer for another 30 minutes.
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