Beef Stew with Vegetables in Beer
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
This simple dish reveals its flavor thanks to the beer. If you do not consume alcohol and are hesitant to cook with it, you can use non-alcoholic beer instead. The key to this dish is not to stir the cooking vegetables with the meat to maintain their integrity. By the way, you can use cauliflower or broccoli instead of Brussels sprouts if you prefer. If it lacks salt, feel free to add more to taste. You can also use other meats or poultry. Enjoy your meal!
Ingredients
- Beef Goulash - 2 lbs
- Salad Potatoes - 4 pieces
- Tomatoes - 8 pieces
- Brussels Sprouts - 17.6 oz
- Scallions - 3 stalks
- Salt - 1 teaspoon
- Beer - 17 fl oz
- Vegetable Oil - 2 fl oz
Step by Step guide
Step 1
Prepare the meat.
Step 2
Prepare the other ingredients as well.
Step 3
Pour oil into a pot and heat it.
Step 4
Add the meat.
Step 5
Sear on all sides.
Step 6
Add beer to the seared meat.
Step 7
Add half of the salt.
Step 8
Wash the potatoes and cut them into small wedges.
Step 9
Add the potatoes and tomatoes (pierced beforehand) to the meat.
Step 10
Simmer together under a lid until the potatoes are almost fully cooked.
Step 11
Add the cabbage to the meat and vegetables.
Step 12
And the chopped onions.
Step 13
Add the remaining salt.
Step 14
Simmer everything together until the cabbage is cooked (this is quick).
Step 15
Serve the finished dish in portions and enjoy.
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