Beef Stewed with Spices
Main Dishes | European cuisine
⏳ Time
3 hours 20 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Beef stewed with spices
Ingredients
- Beef - 35.3 oz
- Garlic - 1 head
- Thyme - 5 pieces
- Parsley - 5 stems
- Celery salt - 1 stalk
- Green peppercorns - 5 pieces
- Dry White Wine - 7 fl oz
- Water - 10 fl oz
- Salt - to taste
- Tagine Spice Mix - to taste
- Olive Oil - 3 tablespoons
- Star anise - 1 piece
Step by Step guide
Step 1
Wash the meat, dry it, and stuff it with 3-4 cloves of garlic, cut in half and coated in salt.
Step 2
Mix the oil, salt, and spices separately. Rub this mixture onto the meat.
Step 3
In a pot, place all the herbs, remaining garlic, pepper, pour in the wine and water, and bring to a boil. I like to add star anise.
Step 4
Add the meat, cover tightly with a lid, and set on the lowest heat.
Step 5
Stew for 2-2.5 hours, turning the meat occasionally. Monitor the liquid level; if it evaporates, add boiling water.
Step 6
Place the meat on a wooden board, cover with foil and a kitchen towel. Let it rest for 15-20 minutes.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.