Beef Stir-Fry

⏳ Time

1 hour

🥕 Ingredients

🍽️ Servings

Description

Beef stir-fry is a quick and flavorful dish that combines tender strips of beef with a variety of fresh vegetables. This dish is perfect for a busy weeknight dinner and can be served over rice or noodles. It's a great way to enjoy a healthy meal in no time.

Ingredients

Beef - 14.1 oz
Mild Chili Spice - 1 piece
Ginger - 1 piece
Vegetable Oil - 2 spoons
Asparagus - 16 stalks
Garlic - 3 cloves
Soy Sauce - 3 spoons
Dry White Wine - 1 tablespoon
Salt - to taste
Ground Black Pepper - to taste

Step by Step guide

Step 1

Slice the beef into thin pieces. To make this easier, you can place the meat in the freezer for a short time. Once it becomes slightly firm, it will be much easier to cut.

Step 2

Fill a small pot halfway with water and add salt. Wait for it to boil. Once the water is boiling, add the chopped asparagus. Cook for 3 minutes. Drain the water and transfer the asparagus to a bowl of cold water.

Step 3

Place a deep skillet over medium heat. Add oil, ginger, and garlic. When you smell the garlic, add the meat. Sauté for a few minutes until the meat is cooked through. Add chili pepper and asparagus. Sauté briefly. Pour in soy sauce and a splash of white wine. Simmer for a few more minutes. Remove from heat and serve with rice.