Beef Stroganoff
Main Dishes | European cuisine
⏳ Time
45 minutes
🥕 Ingredients
12
🍽️ Servings
4
Description
Beef Stroganoff
Ingredients
- Beef - 17.6 oz
- Aspen mushrooms - 5.3 oz
- 20% Sour Cream - 3.5 oz
- Cream (40%) - 3 fl oz
- Onion - 1 piece
- Butter - 1.8 oz
- Vegetable Oil - 1 fl oz
- Nutmeg - a pinch
- Dijon Mustard - 1 teaspoon
- Cognac - 1.8 oz
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Cut the meat into fillets about 1 cm thick.
Step 2
Wrap in plastic wrap and pound well.
Step 3
Slice the pounded fillet into thin slices, season with salt and pepper, coat in flour, and fry in a mixture of butter and vegetable oil in small batches for 2-3 minutes each. Place in a separate container, cover, and set aside.
Step 4
Slice the onion into half rings and sauté in vegetable oil, then add to the meat.
Step 5
For the sauce: rinse the white mushrooms well, dry them, and cut into strips. Sauté in a pan with vegetable oil, add cognac and flambé, then add cream, nutmeg, mustard, pepper, salt, and sour cream. Mix and simmer for 1-2 minutes.
Step 6
Pour the sauce over the meat in the pot, mix, and simmer on low heat for 5-7 minutes, then serve with a side dish.
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