Beef Stroganoff with Basil Puree
0
0
⏳ Time
20 minutes
🥕 Ingredients
11
🍽️ Servings
3
Description
Beef Stroganoff with Basil Puree
Ingredients
- Pickled Chanterelles - 1.8 oz
- Sour Cream - 1.4 oz
- Onion - 1.1 oz
- Mashed Potatoes - 4.6 oz
- Vegetable Oil - 0 fl oz
- Olive Oil - 1 fl oz
- Fresh basil leaves - 1.1 oz
- Tomatoes - 0.7 oz
- Ground Black Pepper - a pinch
- Veal Tenderloin - 4.6 oz
- 33% Cream - 3 fl oz
Step by Step guide
Step 1
Cut the onion into strips, mushrooms into 6 pieces, and meat into sticks.
Step 2
Sauté the onion in vegetable oil, add the meat, and then the mushrooms.
Step 3
Add the cream, reduce the pepper, and then add the sour cream.
Step 4
Blend the basil with olive oil and mix it with the puree.
Step 5
Place the puree in the center of the plate and arrange the beef stroganoff around it.
Step 6
Garnish with tomato and basil.
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