Beef Stroganoff with Beef Liver
⏳ Time
40 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Beef Stroganoff with Beef Liver
Ingredients
- Beef Kidneys - 20 oz
- Sour Cream - 5 oz
- Onion - 2 heads
- Wheat Flour - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Nutmeg - to taste
- Vegetable Oil - 0 fl oz
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Rinse the beef liver, remove the membrane and veins, and cut into small thin pieces.
Step 3
Add flour to the liver.
Step 4
Mix to coat each piece evenly with flour.
Step 5
Heat vegetable oil in a skillet.
Step 6
Quickly fry the pieces of liver on all sides, stirring with a spatula, until a crust forms.
Step 7
Slice the onion into half rings.
Step 8
Add to the liver. Stir and sauté for 2–3 minutes over medium heat.
Step 9
Add salt to taste.
Step 10
Add ground black pepper.
Step 11
Add ground nutmeg.
Step 12
Add sour cream to the skillet and stir.
Step 13
Pour in 1 cup of warm boiled water.
Step 14
Simmer covered on low heat for 7–10 minutes.
Step 15
Serve with a side dish of boiled rice or mashed potatoes.
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