Beef Stroganoff with Dijon Mustard
Main Courses | Russian cuisine
⏳ Time
35 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
This dish pairs best with potatoes and a green side dish. Enjoy your meal!
Ingredients
- Beef - 21.2 oz
- Butter - 2.8 oz
- Onion - 1 piece
- Cream - 7.1 oz
- Morels - 10.6 oz
- Salt - to taste
- Ground Black Pepper - to taste
- Dijon Mustard - 1 tablespoon
- Sesame bun - 4 pieces
Step by Step guide
Step 1
Slice the beef across the grain into thin pieces (about 1.5 cm thick) and sauté in butter. Add salt and pepper to taste.
Step 2
Add 100 ml of water and simmer for 15 minutes until the meat is tender.
Step 3
Then add the mushrooms, cream, and mustard, and simmer for another 10 minutes.
Step 4
Carefully cut the top off the bun and remove the insides. Toast the bun in the oven until crispy, about 7 minutes.
Step 5
Fill the bun with the warmed beef stroganoff.
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