Beef Stroganoff with Pineapple

Main Dishes | European cuisine

⏳ Time

1 hour 40 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef Stroganoff with Pineapple

Ingredients

Beef - 8.8 oz
Orange Bell Peppers - 1 piece
Orange Bell Peppers - 1 piece
Onion - 1 piece
Canned Pineapple Chunks - to taste
Mayonnaise - 2 tablespoons
Salt - to taste
Ground Black Pepper - to taste
Khmeli-suneli - 1 teaspoon
Safflower Oil - to taste

Step by Step guide

Step 1

Boil the sliced meat in salted water for 1 hour. Drain the meat broth into a bowl and save it (it will be useful later).

Step 2

Cut the bell peppers into long slices and sauté them in sunflower oil for a few minutes.

Step 3

Add finely chopped onion to the almost cooked bell peppers. Simmer with the lid on until all ingredients are soft. Transfer the sautéed vegetables to a separate dish.

Step 4

Next, prepare the meat. Sauté the meat in sunflower oil, adding the meat broth. When the meat is fully cooked, add the vegetables, pineapple, and mix everything with a sauce made from mayonnaise and pineapple juice (from the can of canned pineapple — 100 grams) and spices. The dish is ready.