Beef Stroganoff with Porcini Mushrooms
⏳ Time
30 minutes
🥕 Ingredients
14
🍽️ Servings
6
Description
Beef Stroganoff with Porcini Mushrooms
Ingredients
- Onion - 1 head
- 33% Cream - 3.5 oz
- Veal Tenderloin - 17.6 oz
- Porcini Mushrooms - 14.1 oz
- Butter - 3.5 oz
- Mustard Greens - 1 tablespoon
- 10% cream - 1 fl oz
- Cognac - 1.8 oz
- Parsley - 0.7 oz
- Green Tagliatelle Pasta - 17.6 oz
- Olive Oil - 1 fl oz
- Salt - to taste
- Ground Black Pepper - to taste
- Chicken Broth - 17 fl oz
Step by Step guide
Step 1
Sauté the meat in butter and wrap it in foil. In the skillet, add a spoonful of oil and the chopped mushrooms. Sauté until they are browned, about 4 minutes.
Step 2
Add the broth and brandy, bring to a boil and cook for 2 minutes. Then add the cream and sour cream, and cook for about 3 minutes until slightly thickened. Finally, add the mustard.
Step 3
Meanwhile, cook the pasta in boiling salted water until al dente. Drain and return to the pot. Toss with parsley and 1 tablespoon of olive oil. Season with salt and pepper, then divide among plates.
Step 4
Thinly slice the meat and place it on top of the noodles, then drizzle with sauce.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.