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Beef Stroganoff with Porcini Mushrooms

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Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

14

🍽️ Servings

6

Description

Beef Stroganoff with Porcini Mushrooms

Ingredients

  • Onion - 1 head
  • 33% Cream - 3.5 oz
  • Veal Tenderloin - 17.6 oz
  • Porcini Mushrooms - 14.1 oz
  • Butter - 3.5 oz
  • Mustard Greens - 1 tablespoon
  • 10% cream - 1 fl oz
  • Cognac - 1.8 oz
  • Parsley - 0.7 oz
  • Green Tagliatelle Pasta - 17.6 oz
  • Olive Oil - 1 fl oz
  • Salt - to taste
  • Ground Black Pepper - to taste
  • Chicken Broth - 17 fl oz

Step by Step guide

Step 1

Sauté the meat in butter and wrap it in foil. In the skillet, add a spoonful of oil and the chopped mushrooms. Sauté until they are browned, about 4 minutes.

Step 2

Add the broth and brandy, bring to a boil and cook for 2 minutes. Then add the cream and sour cream, and cook for about 3 minutes until slightly thickened. Finally, add the mustard.

Step 3

Meanwhile, cook the pasta in boiling salted water until al dente. Drain and return to the pot. Toss with parsley and 1 tablespoon of olive oil. Season with salt and pepper, then divide among plates.

Step 4

Thinly slice the meat and place it on top of the noodles, then drizzle with sauce.

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