Beef Stroganoff with Tenderloin
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0
⏳ Time
30 minutes
🥕 Ingredients
4
🍽️ Servings
2
Description
Beef Stroganoff is best served with mashed potatoes.
Ingredients
- Onion - 1.8 oz
- 33% Cream - 3 fl oz
- Sour Cream - 4.9 oz
- Veal Tenderloin - 12.7 oz
Step by Step guide
Step 1
Slice the beef into small strips.
Step 2
Finely chop the onion.
Step 3
Place the meat and onions in a skillet, add salt and pepper to taste, and sauté until halfway cooked.
Step 4
Mix the cream with the sour cream until you achieve a smooth consistency (if you can't find 38% cream, use the richest cream available).
Step 5
Pour the creamy sauce over the meat and simmer for about 7 minutes.
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