Beef Tenderloin Baked with Herbes de Provence and Parmesan
0
0
⏳ Time
1 hour 15 minutes
🥕 Ingredients
5
🍽️ Servings
8
Description
Beef tenderloin baked with Herbes de Provence and Parmesan
Ingredients
- Grated Pecorino Pepato Cheese - 2 tablespoons
- Veal Tenderloin - 4 lbs
- Ground Black Pepper - ½ teaspoon
- Herbes de Provence - 1 teaspoon
- Salt - to taste
Step by Step guide
Step 1
Preheat the oven to 428°F. Mix the Herbes de Provence and black pepper, and rub the mixture onto the meat. Place it on a baking sheet. Do not cover or add water. Bake in the oven for 45-50 minutes for medium doneness.
Step 2
Remove the meat when the internal temperature reaches 60-158°F. Sprinkle with Parmesan and let it rest for 15 minutes.
Step 3
Slice the meat into small pieces, season with salt, and serve.
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