Beef Tenderloin Medallions in Honey-Mustard Sauce with Lemon Pepper

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

If you use any meat other than beef tenderloin, you are likely to get a similar dish, but it's better to choose softer cuts and tenderize them.

Ingredients

Veal Tenderloin - 2 lbs
Honey - 2 tablespoons
Mustard Greens - 2 tablespoons
Lemon-Pepper Mix - 1 tablespoon
Garlic - 2 cloves
Wheat Flour - 0.4 oz
Water - 3 fl oz
Butter - 3.5 oz
Grill Meat Spice Blend - to taste
Salt - to taste

Step by Step guide

Step 1

Cut the tenderloin into medallions (optional: tenderize them), prepare the mustard, honey, and lemon pepper.

Step 2

Lightly salt the medallions and sprinkle with meat spices.

Step 3

In a skillet over medium heat, fry the medallions until golden brown (about 3 minutes on each side) in butter, adding chopped garlic and salt to taste.

Step 4

Once the meat is cooked, remove it from the skillet and set it aside on a plate.

Step 5

Let the meat rest, enriched with butter.

Step 6

While the meat is resting and absorbing the butter, melt the honey, mustard, butter, and pepper in a small amount of water (about 100 ml) in the skillet.