Beef Tenderloin on Plancha with Barolo Sauce
Main Dishes | Author's cuisine
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
1
Description
Beef Tenderloin on Plancha with Barolo Sauce
Ingredients
- Semolina - 0.2 oz
- Ocean salt - to taste
- Ground Black Pepper - to taste
- Potato - 3.5 oz
- Marbled Beef - 7.1 oz
- Red Grape Juice - 1 fl oz
- Corn Salad - 0.2 oz
- Chicken Egg - 1 piece
- Olive Oil - 1 fl oz
- Thyme - 1 piece
- Vegetable Oil - 0 fl oz
- Rosemary - 1 piece
- Garlic - 1 clove
Step by Step guide
Step 1
In olive oil, lightly sauté thyme, rosemary, and garlic, add the beef and sear on all sides. Remove the rosemary, thyme, and garlic, deglaze with wine, and reduce.
Step 2
Prepare the plancha separately. Grate the potato on a coarse grater, add 1/5 of the egg, semolina flour, salt, and pepper. Mix and fry in vegetable oil on both sides.
Step 3
Place the plancha on a plate, top it with the tenderloin, drizzle with sauce, and garnish with corn salad leaves.
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