Beef Tenderloin Stuffed with Cherries

Main Dishes | Danish cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef tenderloin stuffed with cherries

Ingredients

Dijon Mustard - 1 tablespoon
Orange zest - 1 teaspoon
Veal Tenderloin - 15 lbs
Butter - 2 tablespoons
Onion - 8.5 oz
Ground dried cherries - 7.1 oz
Parsley - ½ bunch
Ground Black Pepper - to taste
Red Grape Juice - 2 tablespoons
Chicken Egg - 1 piece

Step by Step guide

Step 1

Melt one tablespoon of butter in a skillet over medium heat. Add finely chopped onion and sauté until soft. Remove from heat and add cherries, orange zest, lightly beaten egg, parsley, and wine. Mix well and set aside.

Step 2

Make a deep longitudinal cut in the meat, not cutting all the way through. Open it like a book and rub with mustard and black pepper to taste. Spread the cherry mixture on one half of the meat and cover with the other half. Secure the edges with string.

Step 3

Melt the remaining butter in a skillet over medium heat. Place the meat in and brown on all sides, then transfer to a baking sheet.

Step 4

Preheat the oven to 392°F and bake for 25-30 minutes. Remove from the oven and wrap in foil. Let rest for 30 minutes, slice into 6 portions, and serve.