Beef Tenderloin with Crispy Crust and Horseradish Sauce
⏳ Time
45 minutes + 1 hour
🥕 Ingredients
9
🍽️ Servings
10
Description
Beef tenderloin with crispy crust and horseradish sauce
Ingredients
- Veal Tenderloin - 2 lbs
- Olive Oil - 2 tablespoons
- Salt - to taste
- Dijon Mustard - 3 tablespoons
- Green peppercorns - 3 tablespoons
- Dried Rosemary - 2 tablespoons
- Thyme - 2 tablespoons
- Sour Cream - 1 jar
- Horseradish Leaves - 1.2 oz
Step by Step guide
Step 1
Place the beef on plastic wrap and rub with oil, season with salt, rub with mustard, pepper, rosemary, and thyme. Wrap in plastic wrap and let marinate at room temperature for about 1 hour.
Step 2
Preheat the oven to 392°F. Place the meat on a baking sheet lined with parchment paper and bake for about 35 minutes.
Step 3
Then switch to the grill mode and bake for another 5-10 minutes until a crispy crust forms. Remove the cooked meat from the oven and let it 'rest' for 30 minutes.
Step 4
Meanwhile, mix the sour cream with horseradish in a bowl. Thinly slice the meat and serve with the sauce. Enjoy your meal!
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