Beef Tenderloin with Garlic and Herb Crust

Main Dishes | Russian cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef Tenderloin with Garlic and Herb Crust

Ingredients

Olive Oil - 4 fl oz
Garlic - 6 cloves
Cumin leaves - 1.3 oz
Veal Tenderloin - 5 lbs
Fresh Rose Hips - 1.3 oz
Dijon Mustard - 3 fl oz

Step by Step guide

Step 1

Preheat the oven to 374°F.

Step 2

Cut the meat into 2 equal pieces and rub with 30 ml of olive oil. Season with salt and pepper. Heat 2 pans over high heat and place the meat in them. Sear until golden brown on all sides for about 5 minutes. Transfer the meat to a large oven-safe pan.

Step 3

In a small bowl, mix 90 ml of olive oil, minced garlic, 30 g of crushed cumin, and 30 g of crushed rosemary. Spread the meat first with mustard, then with the herb mixture, and place in the oven for 45 minutes for medium doneness. Transfer the meat to a platter and let it rest for 10 minutes. Then slice into thin pieces and sprinkle with the remaining cumin and rosemary.