Beef Tenderloin with Rosemary

Main Dishes | Mediterranean cuisine

⏳ Time

1 hour 10 minutes

🥕 Ingredients

🍽️ Servings

Description

Beef tenderloin with rosemary

Ingredients

Olive Oil - ¼ glasses
Dried Rosemary - 3 spoons
Veal Tenderloin - 2 lbs
Garlic - 3 cloves
Salt - to taste
Ground Black Pepper - to taste
Butter - 1.1 oz

Step by Step guide

Step 1

Tie the tenderloin with kitchen twine to maintain its shape, then place it on aluminum foil. Rub the meat with 2 tablespoons of olive oil, salt, pepper, minced rosemary, and garlic. Let it marinate for an hour to allow the spices to penetrate the meat and create a flavorful crust.

Step 2

Preheat the oven to 428°F. Heat the remaining oil in a skillet and sear the tenderloin on all sides until a nice crust forms, about 7 minutes.

Step 3

Place the seared tenderloin along with the juices that have formed in the skillet into a baking dish and put it in the oven. Bake the tenderloin for 30–35 minutes.

Step 4

Remove the tenderloin from the oven and let it rest for 20 minutes.

Step 5

Remove the kitchen twine and slice the tenderloin diagonally into serving pieces. Drizzle with the juices from the roasting pan. Serve immediately with roasted potatoes and a green salad.