Beef Tenderloin Wrapped in Bacon
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0
⏳ Time
15 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
450 kcal
Ingredients
- Bacon - 8 pieces
- Veal Tenderloin - 21.2 oz
- Butter - to taste
- Vegetable Oil - 1 fl oz
- Citrus Zest Mix - 1.8 oz
- Canned Mushroom Soup - 1 can
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Cut the tenderloin into portion-sized pieces about 1.5–2 cm thick. Wrap each piece in bacon.
Step 2
In hot vegetable oil, fry the meat on both sides (about 1 minute on each side). Reduce the heat. Cook for another 3–4 minutes on each side.
Step 3
Increase the heat and melt the butter in the pan. Fry for another 2 minutes on each side, basting the meat with the butter. Season with salt and pepper.
Step 4
Serve with green peas and lemon zest.
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