Beef Tongue Salad with Beetroot, Celery, Tomatoes, and Anchovies
0
0
⏳ Time
1 hour
🥕 Ingredients
9
🍽️ Servings
4
Description
Beef Tongue Salad with Beetroot, Celery, Tomatoes, and Anchovies
Ingredients
- Beetroot - 7.1 oz
- Beef tongue - 7.1 oz
- Celery salt - 200 pieces
- Eel - 3.5 oz
- Tomatoes - 7.1 oz
- Anchovies - 1.8 oz
- Salt - to taste
- Mayonnaise - 3.5 oz
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Boil the beef tongue, peel it, and cut it into strips.
Step 2
Boil the beetroot, peel it, and cut it into strips.
Step 3
Cut the celery into strips.
Step 4
Tear the lettuce leaves.
Step 5
Combine the ingredients and dress the salad with the sauce.
Step 6
To prepare the sauce, chop the peeled tomatoes and mix them with mayonnaise.
Step 7
Add the chopped anchovies and mix thoroughly. Season with salt and pepper.
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