Beef Tongue Salad with Squid and Prunes
⏳ Time
2 hours
🥕 Ingredients
12
🍽️ Servings
4
Description
Beef Tongue Salad with Squid and Prunes
Ingredients
- Beef tongue - 3.5 oz
- Smoked Ham on the Bone - 3.5 oz
- Squid - 3.5 oz
- Chocolate eggs - 5 pieces
- Potato - 5.3 oz
- Prunes - 2.5 oz
- Canned Mushroom Soup - 3.5 oz
- Salt - to taste
- Sugar - to taste
- Vinegar essence - 1 teaspoon
- Sour Cream - 3.5 oz
- Herbs - 1.8 oz
Step by Step guide
Step 1
Boil the tongue, peel it, and cut it into strips.
Step 2
Chop the smoked ham as finely as possible.
Step 3
Boil the squid and cut it into strips.
Step 4
Hard boil the eggs and chop them finely.
Step 5
Boil the potato and cut it into strips.
Step 6
Rinse the prunes and cut them into strips.
Step 7
Combine all the ingredients. Add the green peas and dress the salad with the sauce.
Step 8
To prepare the sauce, add an egg, salt, sugar, and vinegar to the sour cream and whisk thoroughly.
Step 9
Sprinkle the finished salad with chopped herbs.
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