Beef Tongue Salad with Tomatoes and Cheese
0
0
⏳ Time
5 minutes
🥕 Ingredients
7
🍽️ Servings
3
Description
Beef tongue salad with tomatoes and cheese
Ingredients
- Beef tongue - 14.1 oz
- Edam Cheese - 3.5 oz
- Salt - to taste
- Mayonnaise - 3.5 oz
- Ground Black Pepper - to taste
- Pitted olives - ½ cans
- Tomatoes - 2 pieces
Step by Step guide
Step 1
Cut the tongue into strips, grate the cheese on a coarse grater, slice the olives into rings, and dice the tomatoes.
Step 2
Combine all ingredients in a bowl, then add salt, pepper, and dress with mayonnaise.
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