Beef Tongue with Cauliflower and Tomatoes
0
0
⏳ Time
45 minutes
🥕 Ingredients
9
🍽️ Servings
4
Description
Beef Tongue with Cauliflower and Tomatoes
Ingredients
- Beef tongue - 17.6 oz
- Cauliflower - 14.1 oz
- Tomatoes - 3 pieces
- Cream - 1 tablespoon
- Cheese Spread - 3.5 oz
- Nutmeg - 1 teaspoon
- Parsley - to taste
- Ground Black Pepper - to taste
- Salt - to taste
Step by Step guide
Step 1
Boil the tongue in salted water and slice it.
Step 2
Pour boiling water over the tomatoes, peel them, and cut into 4 pieces. Divide the cauliflower into florets, boil in salted water, and arrange in a baking dish with the tomatoes and tongue, sprinkling with pepper on top.
Step 3
Mix the cream and grated cheese, season with nutmeg, and spread this mixture over the vegetables and tongue. Place in the oven and bake.
Step 4
Sprinkle the finished dish with parsley.
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