Beef Tripe with Potatoes

⏳ Time

1 hour 40 minutes

🥕 Ingredients

🍽️ Servings

Description

I use a pressure cooker to cook the tripe because it's faster, and if you don't have a pressure cooker, you can simply boil it in a pot, which will require more water and time.

Ingredients

Beef Tri-Tip - 35.3 oz
Salad Potatoes - 21.2 oz
Onion - 2 pieces
Salt - 1 tablespoon
Ground Black Pepper - to taste
Ground coriander - to taste
Vegetable Oil - 1 fl oz

Step by Step guide

Step 1

First, rinse the beef tripe and cut it into 3x3 cm pieces. Place the tripe in the pressure cooker, add salt, cover with water (2 fingers above the tripe), and cook for about 1 hour.

Step 2

Meanwhile, peel the potatoes and onion, cut the potatoes into strips, and slice the onion into half-rings.

Step 3

When the tripe is ready, transfer it to a skillet with heated vegetable oil, add coriander and ground black pepper, and fry until the liquid evaporates.