Beef with Balsamic Vinegar
0
0
⏳ Time
10 minutes
🥕 Ingredients
5
🍽️ Servings
4
Description
Beef with balsamic vinegar
Ingredients
- Olive Oil - 0 fl oz
- Lamb Neck Fillet - 28.2 oz
- Garlic - 1 clove
- Balsamic Vinegar - 1 fl oz
- Spices - to taste
Step by Step guide
Step 1
Place the meat, cut into 4 steaks, in a dish. Pour in olive oil and balsamic vinegar. Add minced garlic and season with spices.
Step 2
Preheat the grill pan and cook the steaks for 3 minutes on each side.
Step 3
Serve with salsa and chips.
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