Beef with Carrots
⏳ Time
3 hours
🥕 Ingredients
14
🍽️ Servings
8
Description
Beef with Carrots
Ingredients
- Vegetable Oil - 3 tablespoons
- Beef chuck roast - 3 lbs
- Veal Shank - 7.1 oz
- Tomatoes - 8.8 oz
- Bacon - 1 piece
- Onion - 750 heads
- Garlic - 2 lbs
- Dry White Wine - 4 tablespoons
- Carrot - 1 piece
- Thyme - 1 bunch
- Bay leaf - 3 pieces
- Clove - 3 pieces
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Preheat the oven to 320°F. In a large ovenproof skillet over high heat, heat the oil. Sear the beef and transfer it to a large bowl.
Step 2
Sauté the chopped bacon and veal, then return the beef to the skillet.
Step 3
Coarsely chop the onion, add it to the skillet with the meat, and sauté until the onion becomes soft.
Step 4
Pour in the wine, add the coarsely chopped carrot, whole tomatoes, peeled garlic cloves, thyme, bay leaves, and pour in 4 cups of water.
Step 5
Season with salt and pepper. Cover with a lid and place in the oven. Bake for 3-4 hours until the meat is tender. Before serving, remove the bay leaves. Enjoy your meal!
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