Beef with Carrots and Corn
0
0
⏳ Time
20 minutes
🥕 Ingredients
7
🍽️ Servings
2
Description
Pasta goes perfectly as a side dish. I used penne.
Ingredients
- Beef - 10.6 oz
- Canned Corn - 4 tablespoons
- Ketchup - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
- Olive Oil - 2 tablespoons
- Carrot - 3 pieces
Step by Step guide
Step 1
Cut the beef into strips, season with pepper, and sauté in a pan.
Step 2
Add the chopped carrots, corn, ketchup, and sauté. Then add a little water and simmer until cooked, about 20 minutes.
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