Beef with Eggplant and Cherry Tomatoes in the Oven
⏳ Time
1 hour 30 minutes
🥕 Ingredients
8
🍽️ Servings
6
Description
Beef with Eggplant and Cherry Tomatoes in the Oven
Ingredients
- Beef - 17.6 oz
- Onion - 1 head
- Salt - to taste
- Khmeli-suneli - 1 teaspoon
- Salad Potatoes - 5 pieces
- Eggplants - 1 piece
- Marinated cherries - 10.6 oz
- Herbs - to taste
Step by Step guide
Step 1
Cut the beef into small cubes.
Step 2
Slice the onion into half rings.
Step 3
Gently press the sliced onion to release its juice.
Step 4
Mix the onion with the meat.
Step 5
Add salt to taste.
Step 6
Season with khmeli-suneli.
Step 7
Cut the potatoes into large cubes.
Step 8
Chop the eggplant coarsely.
Step 9
Rinse the cherry tomatoes and dry them.
Step 10
Place all the ingredients in a deep baking dish lined with foil.
Step 11
Cover with foil and tightly seal the edges. Bake for 50 minutes until cooked in a preheated oven at 392°F.
Step 12
Garnish the finished dish with herbs.
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