Beef with Garlic Scapes
⏳ Time
1 hour 30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
The cooking time of the dish depends on the quality of the meat and may differ from mine. Enjoy your meal!
Ingredients
- Beef - 10.6 oz
- Soy Sauce - 5 tablespoons
- Onion - 1 head
- Sugar - 1 teaspoon
- Garlic Scapes - 1 bunch
- Toasted Sesame - 1 teaspoon
- Sesame Oil - to taste
- Ground Black Pepper - to taste
- Red Long Chili Peppers - to taste
- Carrot - 1 piece
Step by Step guide
Step 1
Cut the beef into thin strips.
Step 2
Place in a skillet with heated oil and lightly fry for a couple of minutes. Then add soy sauce and a little water, cover, and simmer until tender. Add water as it evaporates.
Step 3
When the beef is tender and almost no liquid remains, add the onion and carrot (cut as you like) and the garlic scapes.
Step 4
After simmering for a few minutes, add black pepper, red pepper, sugar, sesame seeds, and a dash of sesame oil.
Step 5
Simmer until the garlic scapes are cooked — they should become tender.
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