Beef with Hoisin Sauce
Main Dishes | European cuisine
⏳ Time
20 minutes
🥕 Ingredients
9
🍽️ Servings
2
Description
Beef with Hoisin Sauce
Ingredients
- Broccoli - 3.5 oz
- Lean Beef - 17.6 oz
- Rice Noodles - 1.8 oz
- Sesame Oil - ½ teaspoon
- Pad Thai Sauce - 0 oz
- Kung Pao Sauce - 2 teaspoons
- Vegetable Oil - 2 tablespoons
- Salt - to taste
- Ground Black Pepper - to taste
Step by Step guide
Step 1
Pat the room temperature beef dry and slice it thinly.
Step 2
Boil water, add salt, and cook the broccoli for 3 minutes.
Step 3
Pour boiling water over the glass noodles and let them sit for 5 minutes.
Step 4
In a wok, heat the vegetable oil until it smokes and quickly stir-fry the beef (2 minutes).
Step 5
Drain the water from the broccoli and keep it in the pot to stay warm.
Step 6
Add hoisin sauce, sesame oil, and spicy sauce to the beef. Season with salt and pepper to taste.
Step 7
Serve the beef with glass noodles and broccoli.
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