Beef with Oyster Sauce

Description

As a side dish for this meal, you can serve plain rice, as well as rice noodles or egg noodles — they can be boiled and added to the wok right before the lemon juice and cilantro, mixed together with the meat and vegetables.

Ingredients

• Ground coriander - 0 oz
• Onion - ½ heads
• Lamb Neck Fillet - 20 oz
• Broccoli - 15 oz
• Grated Ginger Root - 0 oz
• Lemon - ½ pieces
• Vegetable Oil - 0 fl oz
• Oyster Mushrooms - 0 fl oz

Step by Step guide

Step 1

Slice the beef tenderloin into thin pieces. Finely chop the ginger and slice the onion into thin half-rings. Break the broccoli into florets and blanch them in boiling water for three minutes. Cool them down to preserve their green color.

Step 2

Heat a wok with vegetable oil and quickly stir-fry the sliced meat until it develops a golden-brown crust.

Step 3

Add the onion and ginger to the skillet, then after a minute, add the oyster sauce and broccoli. Stir-fry for another minute or two, continuously mixing. Remove from heat and season with lemon juice and finely chopped cilantro.

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