Beef with Pickled Onions

Description

Beef with pickled onions

Ingredients

• Mixed salad greens - 5 oz
• Veal Tenderloin - 20 oz
• Shallot - 15 oz
• Sugar - 0 oz
• Star anise - 2 pieces
• Clove - 2 pieces
• Red Wine Vinegar - 5 fl oz
• Vegetable Oil - 0 fl oz
• Dill - to taste
• Pasilla Pepper - to taste
• Salt - to taste

Step by Step guide

Step 1

Cut the shallot in half and separate the layers. Sauté it on a grill pan until the sides are browned, then transfer to a clean dish.

Step 2

Pour vinegar into a saucepan, add sugar, salt, pepper, star anise, and cloves. Heat until the sugar dissolves, then let it cool slightly before pouring it over the sautéed onions.

Step 3

Slice the tenderloin into pieces about 5-7 mm thick, then season with salt and pepper. Sear on a grill pan for 30 seconds on each side, adding a bit of butter to the pan towards the end. Place on paper towels to drain.

Step 4

Arrange a mix of salad greens on a plate, top it with pickled onions, add a few drops of the marinade, then place the meat on top, and sprinkle with pink pepper.

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