Beef with Plums

⏳ Time

4 hours

🥕 Ingredients

🍽️ Servings

Description

Plums provide a fresh sweet-and-sour flavor and help the meat achieve the desired tenderness. It's a festive dish that has made it into our collection 'Menu for a Celebration.'

Ingredients

Beef chuck roast - 4 lbs
Plums - 2 lbs
Onion - 2 lbs
Vegetable Oil - 1 fl oz
Ground Black Pepper - to taste
Salt - to taste
Black Cumin (Cumin) - to taste
Dry White Wine - to taste

Step by Step guide

Step 1

First, cut each onion into quarters, and then separate the quarters into individual petals.

Step 2

Sear the beef brisket on both sides in vegetable oil, then transfer it to a deep baking dish.

Step 3

Sauté the onion in vegetable oil until it reaches a light caramel color and the petals glisten with moisture.

Step 4

Cover the beef with sautéed onions, season with ground pepper, salt, and a pinch of cumin. Arrange plums around it, cover the baking tray with foil, and place it in an oven preheated to 320°F for about 3 hours.

Step 5

Check a couple of times to make sure there's liquid in the pan and that the meat and onions aren't burning. If something seems off, you can splash in some wine — or you can do it without checking; it won't make things worse.