Beef with Potatoes and Parsley in a Sleeve
⏳ Time
1 hour 30 minutes
🥕 Ingredients
9
🍽️ Servings
8
Description
Beef with Potatoes and Parsley in a Sleeve
Ingredients
- Beef - 24.7 oz
- Salad Potatoes - 5 pieces
- Onion - 1 head
- Carrot - 1 piece
- Parsley - 1 bunch
- Salt - to taste
- Ground Black Pepper - to taste
- Khmeli-suneli - to taste
- Herbs - to taste
Step by Step guide
Step 1
Rinse the beef, dry it, and cut it into medium pieces.
Step 2
Peel the potatoes and cut them into large pieces.
Step 3
Slice the carrot into half-rings.
Step 4
Chop the onion into feathers.
Step 5
Slightly crush the onion to release its juice.
Step 6
Place all the ingredients in a deep bowl and add salt.
Step 7
Add pepper to taste.
Step 8
Add khmeli-suneli.
Step 9
Rinse the parsley and chop it finely.
Step 10
Mix everything thoroughly.
Step 11
Place everything in a baking sleeve, tightly seal the edges. Put it in a preheated oven at 392°F and bake for 50 minutes. Do not pierce the bag.
Step 12
Before serving, garnish with any herbs. Enjoy your meal!
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