Beef with Potatoes and Tomatoes in the Oven
⏳ Time
1 hour
🥕 Ingredients
8
🍽️ Servings
6
Description
Beef with Potatoes and Tomatoes in the Oven
Ingredients
- Beef - 24.7 oz
- Salad Potatoes - 8 pieces
- Tomatoes - 10.6 oz
- Herbes de Provence - 1 teaspoon
- Salt - to taste
- Onion - 1 head
- Carrot - 1 piece
- Olive Oil - to taste
Step by Step guide
Step 1
Cut the onion into feathers.
Step 2
Line a deep baking tray with foil and place the slightly crushed onion.
Step 3
Cut the beef into large pieces.
Step 4
Place the meat on top of the onion.
Step 5
Peel and wash the potatoes thoroughly.
Step 6
Cut into large cubes.
Step 7
Salt the meat.
Step 8
Add the potatoes.
Step 9
Cut the carrot into cubes.
Step 10
Quarter the tomatoes.
Step 11
Combine all the vegetables in the baking tray and drizzle with olive oil.
Step 12
Season with herbs de Provence.
Step 13
Cover tightly with foil and place in a preheated oven at 392°F for 1 hour until cooked.
Step 14
Serve at the table.
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