Beef with Pumpkin and Quince Garnish
Main Dishes | European cuisine
⏳ Time
39 minutes
🥕 Ingredients
8
🍽️ Servings
8
Description
This recipe uses a cut of beef called flank steak — it is quick to prepare and very tender, so it is important not to overcook it while frying. If you are not a fan of cream, you can omit it from the quince and pumpkin and simply simmer them with a bit of water. It is also possible to cook only the pumpkin or only the quince separately. The quality of the garnish will not be lost, but the taste will be sweeter or not. Enjoy your meal!
Ingredients
- Beef - 21.2 oz
- Quince - 1 piece
- Pumpkin - 17.6 oz
- Herbed Cream Cheese - 1 tablespoon
- Ground Dried Garlic - 1 teaspoon
- Cream - 3 fl oz
- Vegetable Oil - 1 fl oz
- Ghee - 1 tablespoon
Step by Step guide
Step 1
Prepare the ingredients.
Step 2
Wash the meat and dry it with a towel.
Step 3
Cut into steaks.
Step 4
Tenderize with the back of a knife (or a meat mallet).
Step 5
Peel the pumpkin.
Step 6
Cut into small pieces.
Step 7
Pour vegetable oil into the frying pan.
Step 8
Add the chopped pumpkin.
Step 9
Cut the quince in half and remove the seeds and core.
Step 10
Cut into small pieces.
Step 11
Add to the frying pan with the pumpkin.
Step 12
Add half of the salt.
Step 13
Stir and simmer covered.
Step 14
Add the cream and continue cooking.
Step 15
Cook until al dente, so the vegetables do not fall apart.
Step 16
Add ghee to the frying pan and heat.
Step 17
Place the steaks in the hot frying pan.
Step 18
Sear on one side over high heat for 3–5 minutes.
Step 19
Then flip to the other side.
Step 20
Season with the remaining salt.
Step 21
Add the dried garlic and cook until done (about another 3–5 minutes).
Step 22
Serve in portions and enjoy.
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