Beef with Radicchio, Pear, and Blue Cheese Salad
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
2
Description
After this dish, you can serve chocolate mousse. It will be a great ending to a dinner for two.
Ingredients
- Olive Oil - 3 tablespoons
- Champagne Vinegar - 1 tablespoon
- Shallot - 1 head
- Honey - 1½ teaspoons
- Ground Black Pepper - to taste
- Radicchio Salad - 1 bunch
- Herbs - 2.5 oz
- Veal Tenderloin - 17.6 oz
- Pear - 1 piece
- Blue Cheese - 1.6 oz
Step by Step guide
Step 1
Mix 2 tablespoons of olive oil, vinegar, chopped shallot, and honey. Season with salt and pepper.
Step 2
Cut the meat into 2 steaks and generously rub with salt and pepper. Heat 1 tablespoon of oil in a skillet over medium heat and add the meat. Cook for 3 minutes on each side for medium doneness. Transfer to plates.
Step 3
In a bowl, combine the chopped radicchio, herbs, finely chopped pear, and crumbled blue cheese. Drizzle with the prepared dressing and gently mix. Place on top of the meat and serve.
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