Beef with Rosemary and Onion Sauce
Main Dishes | European cuisine
⏳ Time
1 hour
🥕 Ingredients
6
🍽️ Servings
4
Description
It is best to serve this roasted meat with seasonal vegetables. To avoid drying out the beef in the oven, keep an eye on it: as soon as it turns golden brown, feel free to take it out. If you don't have an oven, this option can also be cooked covered in a skillet.
Ingredients
- Veal Tenderloin - 2 lbs
- Onion - 1 head
- Garlic - 3 cloves
- Rosemary - 3 sprigs
- Butter - 3.5 oz
- Lemon-Pepper Mix - 1 teaspoon
Step by Step guide
Step 1
Prepare the beef, rosemary, and pepper mix.
Step 2
Cut the beef tenderloin into medallions, sprinkle with your favorite spices, then use the sharp side of the knife to tenderize the meat or simply make shallow frequent cuts.
Step 3
Next, place it on a baking sheet or in a baking dish.
Step 4
Cut the butter into pieces.
Step 5
Place a piece of butter on each piece of meat and put two sprigs of rosemary in the center.
Step 6
Chop the garlic into medium-sized pieces.
Step 7
Sprinkle the meat with garlic, pepper mix, and place in the oven for 20 minutes at 356°F.
Step 8
Take the onion, remaining rosemary, pepper, and a bit of garlic.
Step 9
Chop everything, tearing the rosemary leaves from the sprig.
Step 10
Sauté the pepper and onion with rosemary in butter until golden brown.
Step 11
Remove the cooked meat from the oven.
Step 12
Pour the onion sauce over the cooked meat.
Step 13
Serve at the table.
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