Beef with Soy Sauce and Vegetables
0
0
⏳ Time
35 minutes
🥕 Ingredients
7
🍽️ Servings
4
Description
Beef with soy sauce and vegetables
Ingredients
- Lamb Neck Fillet - 17.6 oz
- Garlic - 1 clove
- Soy Sauce - 0 fl oz
- Kung Pao Sauce - 1 fl oz
- Olive Oil - 0 fl oz
- Frozen vegetables 'Hawaiian mix' - 14.1 oz
- Soy Sauce - 0 fl oz
Step by Step guide
Step 1
Slice the meat into thin strips and mix with hoisin sauce, minced garlic, and soy sauce. Marinate for 10 minutes.
Step 2
Heat a wok or large skillet with oil and stir-fry the meat for 5 minutes. Transfer it from the skillet.
Step 3
Add the vegetables and sauté for 3 minutes.
Step 4
Drizzle with soy sauce and return the meat to the pan. Simmer for 1 minute.
Step 5
Serve with noodles.
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