Beef with Spicy Mustard Butter
⏳ Time
1 hour + 2 hours
🥕 Ingredients
15
🍽️ Servings
4
Description
Beef with Spicy Mustard Butter
Ingredients
- Mustard Greens - 1 tablespoon
- Vegetable Oil - 1 tablespoon
- Garlic - 3 cloves
- Onion - ½ head
- Paprika - ½ teaspoon
- Salt - ½ teaspoon
- Chopped Sage Leaves - 2 tablespoons
- Dijon Mustard - 2 teaspoons
- Butter - 3.2 oz
- Worcestershire Sauce - 2 tablespoons
- Oyster Mushrooms - 1 fl oz
- Ketchup - 1 tablespoon
- Balsamic Vinegar - 1 tablespoon
- Corn Salad - to taste
- Veal Tenderloin - 28.2 oz
Step by Step guide
Step 1
Heat the vegetable oil in a skillet and add the mustard seeds. Fry for about 1 minute, then add 1 finely chopped clove of garlic and finely chopped onion, and sauté for 5 minutes until soft. Let cool slightly and mix with paprika, salt, parsley, mustard, and butter. Mix well.
Step 2
Place the spicy butter mixture in foil, roll it into a long sausage shape, tightly wrap it, and place it in the refrigerator.
Step 3
Mix the remaining minced garlic, oyster sauce, Worcestershire sauce, balsamic vinegar, and ketchup. Cut the meat into 4 steaks and place them in the marinade. Mix, cover, and refrigerate for 2 hours.
Step 4
Preheat the grill and cook the meat for 4 minutes on each side. Serve topped with pieces of the butter and garnished with green salad.
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