Beef with Vegetables and Mushrooms
⏳ Time
2 hours 10 minutes
🥕 Ingredients
18
🍽️ Servings
4
Description
Beef with vegetables and mushrooms
Ingredients
- Garlic - 2 cloves
- Carrot - 2 pieces
- Celery stalk - ½ stalk
- Onion - 1 head
- Beef - 2 lbs
- Bacon - 1.8 oz
- Dried Rosemary - ½ teaspoon
- Dried Chamomile - ½ teaspoon
- Olive Oil - 3 tablespoons
- Ground clove - a pinch
- Passata Tomato Sauce - 1 tablespoon
- Butter - 1 tablespoon
- Salt - to taste
- Ground Black Pepper - to taste
- Orange zest - 1 teaspoon
- Red Grape Juice - ½ l
- Thickener - 2 tablespoons
- Fresh Mushrooms - 8.8 oz
Step by Step guide
Step 1
Finely chop the carrot and celery. Chop the onion and garlic. Cut the meat and bacon into cubes. Fry the bacon in vegetable oil.
Step 2
Add the onion and garlic, quickly sauté everything together, and remove from the pan. In the remaining fat in the pan, fry the meat.
Step 3
Add the carrot, celery, tomato paste, spices, zest, and wine to the meat. Simmer on low heat for 90 minutes. Sprinkle in the thickener and bring to a boil.
Step 4
Slice the mushrooms, sauté them in butter, and add to the meat. Return the bacon to the dish.
Step 5
Serve this dish with noodles topped with cheese and parsley.
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