Beef Zrazy with Cheese
Main Dishes | European cuisine
⏳ Time
30 minutes
🥕 Ingredients
10
🍽️ Servings
4
Description
Beef Zrazy with Cheese
Ingredients
- Lean Beef - 17.6 oz
- Onion - 4.1 oz
- Herbs - 1.4 oz
- Cheese Spread - 1.8 oz
- Salt - 0.2 oz
- Semolina - 0.7 oz
- Ground Black Pepper - 0.1 oz
- Butter - 1.8 oz
- Garlic - 2 cloves
- Meyer Lemon Juice - 0 fl oz
Step by Step guide
Step 1
Mix the spices for the spice blend.
Step 2
Rub the butter with the remaining ingredients, divide into portions, shape into dumplings, and freeze.
Step 3
Chop the onion, garlic, herbs, and cheese in a blender. Add to the ground beef along with the semolina, salt, and half of the spices. Mix thoroughly and let sit for an hour.
Step 4
Grease your hands with butter and shape the patties. Place a frozen butter dumpling in the center of each patty, fold the edges to form the zrazy. Sprinkle with the remaining spices.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.