Beefsteak with Caramelized Onions
0
0
⏳ Time
1 hour
🥕 Ingredients
5
🍽️ Servings
1
Description
Beefsteak with Caramelized Onions
Ingredients
- Tomatoes - 1 piece
- Salad Potatoes - 2 pieces
- Sun-Dried Tomatoes - 2 pieces
- Pork Mince - 3.5 oz
- Spanish onions - 2 heads
Step by Step guide
Step 1
Boil the potatoes until half-cooked, then slice them.
Step 2
Form beefsteaks with a diameter of 8 cm from the prepared ground pork (grate the pork and onion finely, add salt and pepper), and fry in a preheated skillet.
Step 3
Sauté the onions in butter, add a teaspoon of sugar and a pinch of salt, and cook until golden brown.
Step 4
Layer the ingredients in the following order: potatoes, beefsteaks, tomato wedges, onions, sun-dried tomatoes or tomato paste.
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