Beefsteaks in Nut Crust

Main Dishes | Author's cuisine

⏳ Time

30 minutes

🥕 Ingredients

🍽️ Servings

Description

Beefsteaks in Nut Crust

Ingredients

Steaks - 4 pieces
Salt - to taste
Ground Black Pepper - to taste
Mustard Greens - 4 teaspoons
Wheat Flour - 4 tablespoons
Walnuts - 4.4 oz
Cauliflower - 250 pieces
Turnips - 2 pieces
Butter - 3.5 oz
Lemon - 1 piece

Step by Step guide

Step 1

Season the meat with salt and pepper, then coat both sides with a thin layer of mustard, dredge in flour, dip in beaten egg, and roll in finely chopped nuts.

Step 2

Gently press the breading onto the meat.

Step 3

First, cut the vegetables into strips, add seasonings, and blanch for 5 minutes with a small amount of water. Drain the water.

Step 4

Melt the butter in a large skillet, place the pieces of meat in it, and fry on low heat for 3 minutes on each side. Be careful when flipping to avoid damaging the nut crust.

Step 5

Place the cooked beefsteaks on a preheated plate.

Step 6

Sauté the chopped vegetables in the remaining fat from frying until slightly browned and arrange them around the beefsteaks.

Step 7

Top with thick slices of lemon and green butter (mix 2-3 tablespoons of finely chopped herbs with salt, citric acid, mash, and blend with 100 g of butter, then chill).