Beer-Battered Salmon
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0
⏳ Time
25 minutes
🥕 Ingredients
6
🍽️ Servings
4
Description
It's best to use light, filtered beer. For a side dish, use lettuce leaves and fresh tomatoes.
Ingredients
- Smoked haddock fillet - 17.6 oz
- Wheat Flour - 1 cup
- Chicken Egg - 1 piece
- Beer - ⅓ cup
- Lemon - ½ piece
- Salt - to taste
Step by Step guide
Step 1
Wash the salmon fillet, cut it into thin strips, season with salt, and drizzle with lemon juice.
Step 2
Prepare the beer batter: beat the egg with salt, add the beer, and mix in the flour. Stir until the consistency is like sour cream, with no lumps.
Step 3
Coat each piece of fish in flour, then dip it in the batter. Fry the salmon in a deep fryer preheated to 320°F for five minutes.
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