Beer Pancakes with Crab Meat
⏳ Time
40 minutes
🥕 Ingredients
13
🍽️ Servings
4
Description
This recipe was shared with us by John Smith, a chef at a popular American restaurant.
Ingredients
- Wheat Flour - 7.1 oz
- Water - 10 fl oz
- 3.2% Milk - 7 fl oz
- Light Beer - 3 fl oz
- Chocolate eggs - 3 pieces
- Sugar - 1.4 oz
- Salt - to taste
- Safflower Oil - 1 fl oz
- Crab Meat - 5.3 oz
- Semi-soft cream cheese - 9.5 oz
- Dill - 0.5 oz
- Ground Black Pepper - to taste
- Kaviar - to taste
Step by Step guide
Step 1
In a deep bowl, pour in the milk and beer, add sugar, eggs, and a pinch of salt.
Step 2
Blend the pancake batter with a blender, gradually adding the sifted flour.
Step 3
Boil 300 ml of water and gradually add the boiling water to the egg mixture while blending.
Step 4
Heat a skillet and grease it with vegetable oil.
Step 5
Cook the pancakes on both sides until done.
Step 6
Prepare the filling for the pancakes. Finely chop the dill and crab meat.
Step 7
Add the cream cheese and gently mix. The filling is ready.
Step 8
Place about 30 grams of filling on each pancake and roll it up.
Step 9
Garnish with caviar and serve.
Cooked This Dish? Share Your Delicious Creation with the Community! 🥰
Snap a photo and let everyone see your culinary masterpiece. Inspire others and showcase your skills!
Users Photos
No photos yet
Leave a Comment
Please log in to leave a comment.