Beet and Carrot Salad
0
0
⏳ Time
30 minutes
🥕 Ingredients
8
🍽️ Servings
4
Description
Beet and Carrot Salad
Ingredients
- Orange juice concentrate - 2 fl oz
- Olive Oil - 1 fl oz
- Red Wine Vinegar - 0 fl oz
- Coarse Salt - to taste
- Dijon Mustard - 0 fl oz
- Ground Black Pepper - to taste
- Yellow Beets - 17.6 oz
- Turnips - 2 pieces
Step by Step guide
Step 1
In a large bowl, combine the orange juice, olive oil, vinegar, and mustard. Season with salt and pepper.
Step 2
Trim the greens from the beets, remove the stems, and thinly slice the leaves.
Step 3
Peel and grate the beets. Transfer them to a colander and rinse under cold water, then dry. Add to the bowl with the dressing, along with the sliced leaves.
Step 4
Peel and grate the carrots. Add them to the beets. Toss and let sit for 15 minutes.
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